Puff pastry breadsticks with bacon are a very easy appetizer to make, perfect for serving at a buffet or to accompany a fancy aperitif. These twisted puff pastry sticks are really simple, and if you have last-minute guests, they are perfect because with rectangular puff pastry and smoked bacon you bring twisted breadsticks to the table, a fancy appetizer ready in no time. Now let’s see how to make puff pastry breadsticks and let me know if you try them. Barbara

I recommend also trying these recipes for puff pastry breadsticks:

Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 16
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for making puff pastry breadsticks with bacon

1 roll puff pastry (rectangular)
3.5 oz smoked bacon
1 egg
to taste sesame seeds

How to make puff pastry breadsticks with bacon

Let’s start preparing the puff pastry breadsticks with bacon. Unroll the puff pastry, place the longer side in front of you, cut the puff pastry into 4 rectangles, and each rectangle into 4 parts to obtain 16 strips.
Place a slice of smoked bacon on each strip, folding it if it’s too long.
Twist each strip to form the breadsticks and gradually lay them on a baking sheet lined with parchment paper.
Break the egg and pour it into a small bowl, beat it with a fork, and brush it over the puff pastry breadsticks.
Sprinkle with sesame seeds
Preheat the static oven to 356°F and when it’s hot, bake and cook for 20 minutes. Once cooked, remove the puff pastry breadsticks from the oven and let them cool before serving.