Rolls with grilled eggplants are an easy and tasty main course perfect for any occasion. You can serve them not only hot and gooey, but also at room temperature or cold, perhaps on hot summer days. The grilled eggplant rolls with ham and cheese can be prepared in advance and reheated when ready to serve, making them great if you have guests for dinner and want to prepare in advance to avoid last-minute cooking. Now let’s see how to make rolls with grilled eggplants, and if you try them let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare rolls with grilled eggplants
- 2 eggplants
- 5.3 oz cooked ham
- 5.3 oz pizza mozzarella
- to taste extra virgin olive oil
Tools
- Mandoline
How to prepare rolls with grilled eggplants
Let’s start preparing the rolls with grilled eggplants, slice the eggplants thinly using a mandoline,
they should be a few millimeters thick,
place them on a well-heated grill pan
and grill them on both sides,
place cooked ham and a piece of cheese on each slice
and roll up each eggplant slice.
Grease the baking dish
and arrange the rolls,
add a drop of oil and bake in a preheated static oven at 356°F for 10 minutes.
Once cooked, serve the rolls with grilled eggplants
How to store rolls with grilled eggplants
You can store the grilled eggplant rolls in the fridge for 2/3 days or even freeze them
