Puff pastry swirls with tuna and philly, an easy appetizer ready in no time, great to serve as a companion to a cocktail or at a buffet. The tuna puff pastry swirls can be cooked in either the oven or an air fryer, reducing cooking times while still achieving excellent results; the cooking time for puff pastry swirls in an air fryer may vary depending on the type of air fryer you use. This is the AIR fryer I use, and I recommend checking out all the air fryer recipes, you are sure to find other tasty dishes to try. This recipe yields 9/10 swirls; if you want to make more, just use 2 rolls of puff pastry and overlap them; you won’t need to double the amount of tuna cream. Now let’s see how to make the puff pastry swirls with tuna and philly, and let me know if you try them. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 9
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare puff pastry swirls with tuna and philly

1 roll puff pastry
3.5 oz Philadelphia
2.8 oz tuna in oil
to taste sesame seeds

Tools

Air Fryer
Air Fryer Paper Liners

How to prepare puff pastry swirls with tuna and philly

Let’s start preparing the puff pastry swirls with tuna and philly. Pour the Philadelphia into a bowl and work it with a fork.
add the tuna
and incorporate it into the Philadelphia by mixing well to obtain a homogeneous cream.
Take the puff pastry and spread the tuna cream over it.
Fold the puff pastry
and cut it into strips with a wheel cutter or knife.
Take each strip, twist it, and roll it up to form the swirls.
Place them on the baking sheet and sprinkle with sesame seeds.
Bake in a static oven at 356°F for 20 minutes.
If you wish, you can cook the puff pastry swirls with tuna and philly in an air fryer at 374°F for 15 minutes. For perfect cooking, turn the swirls halfway through; after 10 minutes of cooking, I recommend checking the doneness, as the time may vary depending on the type of air fryer.