Puff pastry roll with apples and jam a delicious dessert easy to make perfect for after meals, snack, or breakfast. This apple dessert with puff pastry is a sort of strudel but with some twists that make it delicious and tasty. The puff pastry braid is filled with apples and raisins and is perfect even if you have guests, you can serve it at room temperature or warm, it will be even tastier and more fragrant. Now let’s see how to make the puff pastry roll with apples and jam and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare the puff pastry roll with apples and jam

1 roll puff pastry (rectangular)
2 apples
0.7 oz butter
0.9 oz raisins
to taste brown sugar
4 cookies (I used Lotus)
to taste peach jam
to taste milk

How to prepare the puff pastry roll with apples and jam

Let’s start preparing the puff pastry roll with apples and jam, put the raisins in a bowl with hot water and let them soak for 15 minutes.
Peel the apples, cut them into 4 parts, remove the core
and then cut them into small pieces, which you will put in a bowl.
Add the melted butter to the apple pieces,
some brown sugar and
the squeezed raisins, mix well and set aside.
Unroll the puff pastry, keep the longer side in front of you, and put some jam in the center, which you will then spread,
crumble the cookies over the jam
and add the apples with raisins.
Now cut the two side parts into strips about 0.4 inches wide,
fold the outermost strips to create the edges,
and braid the others to completely close the roll.
Brush with milk
and sprinkle with brown sugar,
bake in a preheated static oven at 356°F for 25 minutes. When the puff pastry roll with apples and jam is cooked, take it out of the oven and let it cool before cutting and serving.