Turkey scallopini with white wine are soft, succulent, and easy to make; you can prepare them in 10 minutes and serve them for lunch or dinner. Scallopini are always a great idea to bring to the table, and you can make them in many ways with all types of turkey meat as in this case, or veal scallopini, chicken scallopini, beef scallopini, or even pork scallopini. Make sure to use thin slices of meat for quick cooking, ensuring the meat remains soft and succulent. I recommend checking out my collection of SCALLOPINI recipes to find other delicious recipes to try. Now, let’s see how to make turkey scallopini, and if you try them, let me know. Barbara
Here are other recipes I recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing turkey scallopini with white wine
- 10.5 oz turkey slices
- 0.42 cup white wine
- 1.4 tbsp butter
- as needed extra virgin olive oil
- 1 clove garlic
- sprigs rosemary
- as needed all-purpose flour
- as needed salt
- as needed pepper
How to prepare turkey scallopini with white wine
Let’s start preparing the turkey scallopini with white wine. Coat the turkey slices well on both sides with flour, remove the excess flour, and set them aside.
Pour the butter and extra virgin olive oil into a large pan, then add the garlic clove.
and the rosemary sprigs.
Melt the butter and let it flavor for a few minutes, then add the previously floured turkey slices.
Brown them well on both sides,
then season with salt and pepper.
When the turkey slices are golden and well browned, deglaze with white wine and let the alcohol completely evaporate.
When the turkey slices are cooked and the cooking sauce has thickened,
serve the turkey scallopini with white wine hot and with the cooking sauce.
How to store turkey scallopini with white wine
You can store the turkey scallopini with white wine in the fridge for 2 days.
