Poached egg in pan with tomato, a delicious second course that is very tasty and simple, you need to prepare bread for dipping. The poached eggs with tomato can also be served on a slice of toasted bread, so you already have bread for dipping into the egg. After preparing the poached egg, I pass it in a pan with tomato, so it becomes even more flavorful, and you will have eggs drowned in tomato. I recommend 2 poached eggs per person. I love eggs prepared in every way, boiled, in omelet and I also love eggs with tomato sauce. Now let’s see how to make poached egg in a pan with tomato, and if you try it, let me know. Barbara
Here are other delicious egg recipes I recommend trying:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing Poached Egg in Pan with Tomato
- 4 eggs
- 10.5 oz peeled tomatoes (or tomato puree)
- vegetables for sauté (carrots, onion, celery)
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- 4 cups water
How to prepare Poached Egg in Pan with Tomato
We start preparing the poached egg in a pan with tomato; first, prepare the vegetables for the sauté, carrot, celery, and onion, cut into very small cubes. Then pour the vegetables into a large pan, add some oil and let it flavor, then add the peeled tomatoes, squash them with a fork, cook with the lid for a few minutes, season with salt and pepper and cook for 15 minutes, stirring occasionally. If it thickens too much, add half a cup of water, turn off at the end of cooking and let it rest.
Pour the water into a small pot, bring to a boil and salt it, break the egg into a small plate or bowl being careful not to break the yolk, otherwise you won’t be able to use it.
With the help of a fork, create a vortex in the pot with water and pour the egg into the center of the vortex, let it cook for 3 minutes. Then remove the egg with a slotted spoon and place it in the sauce, with the help of a spoon, pour some tomato sauce over the egg to cover it. Continue in this way until all the poached eggs are cooked.
When you have cooked all the poached eggs and placed them in the pan with the tomato sauce, put the pan on the burner and heat for 2/3 minutes, serve the Poached Egg with Tomato with toasted bread or fresh bread.
How to store Poached Egg in Pan with Tomato
Poached Egg in Pan with Tomato
