Cold cake with paradise cream is a delicious no-bake dessert, easy to make, that you can store in the freezer and serve even as a semifreddo. This dessert with pavesini is filled with paradise cream, a cream with condensed milk that you can also use as a spoon dessert because it’s so good and it needs only 3 ingredients to be ready. I used lactose-free condensed milk, but you can also use the traditional one, and if you want to make a lactose-free cold cake, just use lactose-free condensed milk, which has a caramel-like flavor, as well as lactose-free cream, and the pavesini do not contain lactose, so they are perfect. To prepare this dessert with paradise cream, I used a 20 cm mold if you use a larger mold, double the cream amount. Now let’s see how to make the cold cake with paradise cream and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Rest time: 6 Hours
Preparation time: 15 Minutes
Portions: 6
Cooking methods: No-bake
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing the Cold Cake with Paradise Cream

pavesini
1 cup fl oz whipping cream
3 oz oz condensed milk
2 teaspoons honey
as needed milk

Tools

Electric Whisks
Mold

How to prepare the Cold Cake with Paradise Cream

Let’s start preparing the Cold Cake with Paradise Cream, pour the cream into a bowl and lightly whip it with the electric whisks,
then add the honey,
the condensed milk
and continue to whisk with the electric whisks until you get a nice fluffy mixture.
Line the tray with plastic wrap, lightly soak the pavesini
and arrange them on the bottom and the edge of the mold.
Pour the paradise cream, level it
and cover with the pavesini always soaked in milk.
Close with plastic wrap and place in the refrigerator for 8 hours or in the freezer.
If you keep it in the freezer, remember to take it out and let it rest at room temperature for at least half an hour or in the fridge for at least 1 hour before serving.