Pandoro Semifreddo a delicious no-bake Christmas dessert with mascarpone and nougat cream, easy to make and tasty, you can keep it in the freezer for several months. You can also prepare this pandoro cake in a round mold if you don’t have a loaf pan, you can also prepare it if you have leftover pandoro in the pantry. To prepare this dessert with pandoro I used nougat and chocolate chips; alternatively, you can use candied fruit. I recommend trying to make homemade pandoro and don’t forget to check out other recipes using pandoro. Now let’s see how to make the pandoro semifreddo, and if you try them, let me know. Barbara

Here are other delicious recipes with pandoro that you must try:

Difficulty: Very easy
Cost: Economical
Rest time: 8 Hours
Preparation time: 20 Minutes
Portions: 8
Cooking methods: No-bake
Cuisine: Italian
Seasonality: Christmas

Ingredients to prepare the Pandoro Semifreddo

pandoro
9 oz mascarpone
7 oz heavy cream
5 oz nougat
6 oz condensed milk
1.75 oz chocolate chips
to taste powdered sugar
to taste dark chocolate (optional)

Tools

Electric Whisk
Loaf Pan 8.66 inches

How to prepare Pandoro Semifreddo

Let’s start preparing the Pandoro Semifreddo, lightly whip the cream with the electric whisk and set it aside,
work the mascarpone with the electric whisk as well,
add the condensed milk and mix it in,
when the cream is smooth, add the cream and continue whipping.
Cut the nougat into small pieces
pour it into the cream and fold it in with a spatula and upward motions to avoid deflating the mixture.
Slice the pandoro into approximately 0.4-inch slices
line the bottom and sides of the loaf pan.
Pour in half of the mascarpone cream
the chocolate chips
and the remaining mascarpone cream.
Cover everything with more pandoro slices, cover with plastic wrap and place in the freezer for at least 8 hours.
When ready to serve, take out the Pandoro Semifreddo, let it rest at room temperature for 30 minutes, sprinkle with powdered sugar, and if you like, you can add some dark chocolate for decoration, slice it, and serve.