Pandoro balls with nutella are an easy dessert to make that requires no baking, perfect as a dessert or to accompany a coffee during all the Christmas festivities. Nutella pandoro truffles are also a great idea for using leftover pandoro, or if you’ve made a dessert and have leftover pandoro pieces like I do when I prepare PANDORO STARS with nutella. I recommend trying the homemade pandoro and don’t forget to check out other recipes using pandoro. Now let’s see how to make the Pandoro balls with nutella and if you try them let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 13
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: Christmas
Ingredients to prepare Pandoro balls with nutella
- 1.8 oz mascarpone
- 2.5 oz Nutella®
- 5.3 oz pandoro
- as needed unsweetened cocoa powder
How to prepare Pandoro balls with nutella
Let’s start preparing Pandoro balls with nutella, slice the pandoro,
Pour the mascarpone into a bowl and work it with a fork,
add the nutella and mix it into the mascarpone.
Crumble the pandoro
and mix well first with the fork
and then with your hands to obtain a nice, solid mixture.
Take part of the mixture and form the balls by rolling them between your hands,
they should be walnut-sized,
then roll them in unsweetened cocoa,
place them on a plate as you go, let them rest in the fridge for at least 30 minutes before consuming.
When ready, take them out of the fridge and serve immediately.
How to store Pandoro balls with nutella
Store the Pandoro balls with nutella in the fridge for 2/3 days
