Coffee Pandoro Truffles, a delicious Christmas dessert, are perfect to serve as a dessert or to accompany a coffee. The Pandoro truffles are great to prepare if you have leftover pandoro in the pantry or if you’ve made desserts like PANDORO STARS with Nutella and perhaps have leftover pieces of pandoro. These truffles with leftover pandoro have a taste very similar to tiramisu and I’m sure they’ll be a hit. Pandoro truffles with mascarpone can be stored in the refrigerator for 2/3 days inside a closed container with a lid or covered with plastic wrap. If you also love pistachio, try the PANDORO TRUFFLES; I’m sure you’ll fall in love with them, and I also recommend trying to make homemade pandoro, and don’t forget to check out other recipes using pandoro. Now let’s see how to make pandoro truffles, and if you try them, let me know. Barbara
Here are more delicious recipes with pandoro that I recommend trying:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 14
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 4 oz mascarpone
- 1 cup coffee (cold)
- 6.3 oz pandoro
- as needed unsweetened cocoa powder
How to Prepare Coffee Pandoro Truffles
Let’s start preparing the Coffee Pandoro Truffles. Slice the pandoro,
pour the mascarpone into a bowl and gradually add part of the cold coffee,
mix well to obtain a soft and homogeneous cream.
Add the crumbled pandoro,
mix well, adding the coffee gradually. You’ll see that you’ll have a soft mixture.
Take part of the dough and form balls by rolling them between your hands. They should be the size of a walnut,
then roll them in unsweetened cocoa,
gradually arrange them on a plate. Let them rest in the refrigerator for at least 30 minutes before consuming.
When they are ready, take them out of the refrigerator and serve immediately.
