Pandoro stars easy dessert for the holiday season, these pandoro stars are quick to prepare and are filled with a Nutella heart that stays soft when baked. To make the pandoro star, all you need is a star-shaped cookie cutter, which can easily be found even at the supermarket, and you can get your children to help. With the leftover pandoro cut into stars, you can also make other desserts such as PANDORO TRUFFLES. I recommend also trying to make homemade pandoro and many other recipes using pandoro. Now let’s see how to make pistachio pandoro stars and if you try them, let me know. Barbara
Here are more delicious recipes I recommend trying:
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare pandoro stars
- pandoro
- Nutella®
Tools
- Cookie Cutter star-shaped
How to prepare pandoro stars
Let’s start preparing the pandoro stars, slice the pandoro,
roll each slice with a rolling pin to flatten it and make the slice more compact,
Use the cookie cutter to cut out stars, trying to have as few scraps as possible, the number of stars should be even.
Take one star and add a teaspoon of Nutella in the center,
close with a second pandoro star
and press the edges well to make them stick together.
Place the Nutella pandoro stars on the baking tray lined with parchment paper and heat them in a pre-heated static oven at 350°F for 10 minutes.
When they are ready, remove the stars from the oven and dust them with powdered sugar.
Serve them warm or at room temperature.
How to store pandoro stars
Pandoro stars can be stored at room temperature for 2/3 days
