Baguette with broccoli rabe and breaded chicken fillets, a delicious stuffed sandwich ready in a few minutes, perfect to enjoy with friends for a cheerful evening, or ideal to take to work and eat during lunch break. To prepare this delicious sandwich, I used tender inside and crispy outside AIA breaded chicken fillets. Now let’s see how to make the baguette with broccoli rabe and if you try it, let me know. Barbara
I recommend checking out these recipes prepared with AIA products as well:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 30 Minutes
- Portions: 2
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for preparing the Baguette with broccoli rabe and breaded chicken fillets
- 2 small baguettes
- 10 oz AIA breaded chicken fillets
- 10.5 oz broccoli rabe
- 1 clove garlic
- as needed chili peppers
- as needed extra virgin olive oil
- 3.5 oz stracciatella cheese
How to prepare the Baguette with broccoli rabe and breaded chicken fillets
Let’s begin preparing the Baguette with broccoli rabe and breaded chicken fillets. Clean the broccoli rabe, take the leaves, wash them under running water, and cook them in boiling water for 5 minutes, then drain. Pour some extra virgin olive oil into a pan, add a clove of garlic and some chili pepper, let it flavor for a few minutes, then add the broccoli rabe and let it cook on low heat for 10 minutes to let it absorb the flavors.
Meanwhile, prepare the AIA chicken fillets, preheat the fan oven to 392°F and place the fillets in a baking dish without any seasoning. Once the oven is hot, bake and cook for 15 minutes, turning the fillets halfway through cooking.
Cut the bread in half, toast it in a pan or electric griddle for a few minutes on the crumb side. Fill with the broccoli rabe, add the stracciatella cheese, and add the AIA breaded chicken fillets cut into pieces, or if you prefer, you can leave the fillet whole, close the sandwich and serve it.
