Meat rolls with sauce, a delicious simple main course, tasty and easy to make, the meat remains soft and succulent. You can prepare the meat rolls in a pan with sauce as I did with thin slices of beef, or you can also use veal slices. Make sure to get some bread ready because the sauce with meat rolls is fabulous, and you’ll want to mop it up, or you can also use it to dress pasta. To fill the rolls with sauce, I used cooked ham and stringy cheese, such as pizza mozzarella, scamorza, or provola. Now let’s see how to make meat rolls with sauce, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare meat rolls with sauce

6 slices of beef
5.3 oz cooked ham
3.5 oz stringy cheese
leaves basil
1 clove garlic
8.8 oz peeled tomatoes
to taste extra virgin olive oil
to taste salt

How to prepare meat rolls with sauce

Let’s start preparing the Meat rolls with sauce, add extra virgin olive oil to the pan, basil leaves, and garlic clove,
add the peeled tomatoes
and mash them with a fork,
add a pinch of salt, cook over low heat with the lid on for 10 minutes. Cut the cheese into sticks.
spread the slice of beef, add the cooked ham
and the cheese,
fold the outer edges of the slice
roll up the slice
and secure the roll with a toothpick.
Place the rolls in the pan with the tomato sauce
cook for 10 minutes, turning often to bring them to doneness.
Serve the Meat rolls with sauce hot and accompany them with the sauce