Sautéed yellow zucchini is an easy side dish to make that perfectly accompanies any main dish. Yellow zucchini have a taste very similar to green ones but slightly sweeter, and they are used exactly like green ones. If you are wondering how to cook yellow zucchini, they are perfect for making omelets with yellow zucchini, they are also great baked simply or stuffed, to prepare a delicious yellow zucchini risotto, you can enjoy them raw and make these ZUCCHINI SPAGHETTI or as I did to prepare these easy sautéed yellow zucchini. Now let’s see how to prepare yellow zucchini and if you try them, let me know. Barbara
Here are more tasty recipes with zucchini that you absolutely have to try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for preparing Sautéed Yellow Zucchini
- 4 yellow zucchini
- 1 clove garlic
- to taste parsley
- to taste salt
- to taste extra virgin olive oil
How to prepare Sautéed Yellow Zucchini
Let’s start preparing the Sautéed Yellow Zucchini, wash the zucchini and trim off the ends, then cut them into pieces. Pour some extra virgin olive oil into a pan and add the garlic clove cut in half, let it infuse for a few minutes.
Add the zucchini, season with salt, and cook for 10 minutes, stirring gently so as not to break them. In the meantime, wash the parsley and chop it finely.
When the sautéed yellow zucchini is cooked, sprinkle with some parsley and serve hot.
How to store Sautéed Yellow Zucchini
You can store Sautéed Yellow Zucchini in the refrigerator for 2/3 days or freeze them for a few months
