Mushroom and speck savory pie is a delicious, easy, and visually appealing dish, different from the usual savory pies with puff pastry. This spiral savory pie encloses a tasty filling that you’ll savor perfectly slice after slice. You can serve the mushroom and speck savory pie as a starter, as a main course, or even to accompany an aperitif, in a buffet, or you can take it as lunch for a trip or a picnic. To prepare the rustic spiral savory pie, I used a rectangular puff pastry roll, and it’s perfect for a 20 cm (about 8 inches) diameter pie dish. If you use a 24 or 26 cm (about 9.5 or 10 inches) pie dish, use 2 rolls of puff pastry and double the amount of mushrooms and speck. You can use either homemade sautéed mushrooms ( sautéed champignon mushrooms ) or those bought at the supermarket, which are also used on pizza and sold in cans. Now let’s see how to make the mushroom and speck savory pie, and if you try it, let me know. Barbara

Here are other delicious savory pies to try:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Mushroom and speck savory pie

1 roll rectangular puff pastry
3.5 oz speck slices (thin)
as needed sautéed mushrooms
3.5 oz mozzarella for pizza
as needed sesame seeds

How to prepare the Mushroom and speck savory pie

Let’s start preparing the Mushroom and speck savory pie. Unroll the rectangular puff pastry and place it on a work surface. Keep the shorter side in front of you. With a sharp knife or a pizza cutter, cut the shorter side of the puff pastry to obtain 5 strips about 2 inches wide.
On each strip, lay the speck slices,
cubes of mozzarella for pizza,
and the sautéed mushrooms, previously drained of oil.
Fold the strip over itself and press the edge lightly with your hands to seal it and prevent the filling from coming out.
Now, line the baking dish with parchment paper and roll the first strip of puff pastry onto itself to form a spiral. Place it in the center of the dish with the closure facing down. Now wrap the other strips around it to complete the dish.
Brush the surface with some water
and sprinkle with sesame seeds.
Preheat the static oven to 356°F (180°C), and when it’s hot, insert the savory pie and bake it for 20 minutes until it is golden and dry. If necessary, continue baking for a few more minutes. When the Spiral savory pie is cooked, remove it from the oven and let it rest for a few minutes before serving.