Tuna sandwich rolls are a delicious no-cook appetizer, perfect for accompanying an aperitif or at a buffet. These rolls made with sandwich bread are great for any occasion, even the most special ones, and you can prepare them in advance. However, I recommend keeping them covered and cutting the rolls into slices only at the last moment so they stay soft. I also recommend the SANDWICH ROLLS WITH RUSSIAN SALAD. Now let’s see how to make these tuna sandwich rolls, and if you try them, let me know. Barbara

Check out some other sandwich roll fillings

Difficulty: Very easy
Cost: Affordable
Rest time: 1 Hour
Preparation time: 10 Minutes
Portions: 5
Cooking methods: No-cook
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing tuna sandwich rolls

5 slices sandwich bread
as needed arugula
4.2 oz tuna in oil
0.7 oz capers
2 tbsps mayonnaise
as needed sesame seeds
as needed cream cheese

How to prepare tuna sandwich rolls

we start by preparing the tuna sandwich rolls, make the tuna sauce by simply putting the capers into the blender cup,
the tuna from which you’ve removed the excess oil,
and the mayonnaise, blend intermittently until you get a smooth sauce.
Roll out the slices of bread with a rolling pin, so they won’t break when you roll them.
Spread a few tablespoons of tuna sauce
and add some arugula, avoiding placing it on one side, so the sauce prevents the roll from opening.
Now roll the slice of bread starting from the side where the arugula is,
close the tuna roll with a sheet of aluminum foil or plastic wrap. Let it rest in the refrigerator for 30 minutes.
Then take the tuna rolls and add some cream cheese on one side.
Roll the side with cream cheese in sesame seeds
Cut each roll into 4 parts.
Serve the tuna sandwich rolls immediately, or place them in the refrigerator on a plate covered with plastic wrap or in a container with a lid.