Plumcake 12 tablespoons with orange a really soft and delicious dessert. Have you already tried the 12 tablespoons lemon cake? Alternatively, also try the Nutella plumcake. Today’s recipe is really simple; it’s a dessert made without using a scale because the main ingredients are measured using a simple spoon. You will need 12 tablespoons of flour, 12 tablespoons of sugar, oil, orange juice, and a packet of baking powder; nothing could be simpler! Don’t forget to follow me on my social pages Facebook and Instagram.
You might also be interested in other types of plumcake:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 219.28 (Kcal)
- Carbohydrates 28.69 (g) of which sugars 17.08 (g)
- Proteins 4.00 (g)
- Fat 10.76 (g) of which saturated 2.00 (g)of which unsaturated 8.37 (g)
- Fibers 0.38 (g)
- Sodium 25.33 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 eggs
- 12 tablespoons all-purpose flour
- 12 tablespoons sugar
- 12 tablespoons vegetable oil
- to taste orange zest
- 12 tablespoons orange juice
- 1 packet baking powder
- to taste butter
How to prepare the Plumcake 12 tablespoons with orange
Break the eggs into a bowl, then add the sugar and grated orange zest.
Whisk until the eggs are nice and frothy, pour in the 12 tablespoons of oil, and mix slowly.
Work for a few minutes, then add the orange juice, then mix again. As a final step, add the 12 tablespoons of sifted flour and baking powder.
Pour the mixture into the plumcake mold lined with parchment paper, then bake in a preheated static oven at 356°F for 40-45 minutes.
Storage and tips for the Plumcake 12 tablespoons with orange
It can be stored under a cake dome at room temperature for up to 3 days. It can be frozen once cooled. For an even tastier result, you can add dark chocolate chips. If you prefer a rustic flavor, you can use half whole wheat flour.
