Vegetarian stuffed potatoes, a delicious side dish you can also enjoy as a main course. You can prepare them in advance, allowing the boiled potato to cool completely, and then store it in the refrigerator to enjoy cold on hot summer days or at room temperature or warm on colder days. The potato boats filled with vegetables are quick to prepare; you can boil the potatoes in either a traditional pot or a pressure cooker to cut cooking time in half. If you like potatoes as much as we do, I recommend the 10 QUICK WAYS TO COOK POTATOES. Now let’s see how to make vegetarian stuffed potatoes, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 2
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients for preparing the vegetable-stuffed potato boats

2 potatoes
1 carrot
1.8 oz peas
2 tbsp cream cheese
to taste chives
to taste extra virgin olive oil
to taste salt

How to prepare vegetarian stuffed potatoes

Let’s start preparing the Vegetarian stuffed potatoes. Wash the potatoes very well and do not peel them. Pour water into a pot and place the potatoes. Put the pot on the stove and cook for 30/40 minutes; the time may vary depending on the size of the potatoes. If you prefer, you can use a pressure cooker to reduce the time. When done, place them on a plate and let them cool.
Peel the carrots, remove the ends, wash them well, and cut
them into small cubes.
Pour water into a pot and add some salt,
fresh or frozen peas,
and the carrot in small pieces. Cook for 10 minutes, then drain and cool completely.
Pour the cream cheese into a bowl, add chives or parsley,
add a pinch of salt and extra virgin olive oil,
and mix very well.
Now add the peas and carrot pieces to the cream cheese,
and mix well.
Cut off the top of the potatoes,
hollow out the inside of the potatoes with a melon baller or a teaspoon.
Fill the potatoes with the cream cheese and vegetable mixture,
add a drizzle of extra virgin olive oil.
Place in the refrigerator for at least half an hour before serving the vegetarian stuffed potatoes