Celery boats with tuna sauce, an easy, quick, and no-cook appetizer. They are served cold, making them perfect for a summer appetizer. You can also serve celery with tuna sauce to accompany an aperitif with friends. I suggest pairing them with the CELERY BOATS WITH PHILADELPHIA. Now, let’s see how to make the celery boats with tuna sauce, and let me know if you try them. Barbara

I also recommend trying these no-cook tuna appetizers:

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 4
Cooking methods: No Cooking
Cuisine: Italian
Seasonality: All Seasons

Ingredients

4 stalks celery
3 oz tuna in oil
2 tablespoons mayonnaise
1.75 oz Taggiasche olives (plus more optional for decoration)
0.35 oz capers
2 fillets anchovies

How to Prepare the Celery Boats with Tuna Sauce

Let’s start preparing the Celery Boats with Tuna Sauce. Pour the drained tuna from its oil into the blender,
add the capers,
the olives
the anchovy fillets,
and the mayonnaise
blend for a few seconds until you get a rustic, not too smooth sauce.
Clean the celery, use the most tender stalks, wash them well under running water, remove any filaments, and cut them into pieces about 2 inches long.
then arrange the celery boats on a serving plate. I arranged and served them on a board, fill each piece of celery with the tuna sauce
then decorate with an olive or a caper.
Serve the tuna celery after letting it rest in the refrigerator for 30 minutes.