Baked zucchini rolls with ham and cheese, tasty and easy zucchini rolls that are simply baked in the oven and are great eaten hot or at room temperature. Zucchini with ham and cheese are really simple and with a few ingredients you bring a delight to the table. You can also cook them in an air fryer thus reducing the cooking time compared to the oven. Also try the ZUCCHINI BUNDLES equally simple and tasty. Now let’s see how to make baked zucchini rolls and if you try them let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients to prepare baked zucchini rolls

3 zucchini
5 oz cooked ham
3.5 oz soft cheese (provola, scamorza, or mozzarella for pizza)
to taste salt
to taste pepper
to taste extra virgin olive oil

Tools

1 Mandolin

How to prepare baked zucchini rolls

Start preparing the Baked zucchini rolls, wash the zucchini, trim them, and slice them with a mandolin or knife.
Cut the soft cheese into sticks.
Take a slice of zucchini, place the ham along its length.
and a cheese stick, place the cheese on the side where you will start rolling the zucchini.
Roll the zucchini filled with ham and cheese.
Gradually place the zucchini rolls on a baking sheet.
When you have filled the baking sheet, add cheese cubes on top,
some salt,
some pepper
and a drizzle of extra virgin olive oil.
Bake in a static oven at 356°F for 20 minutes. Serve the Baked zucchini rolls hot or at room temperature.
If you prefer to cook the Zucchini rolls in an air fryer, place the baking sheet in the air fryer basket and cook at 356°F for 10 minutes. Remove the baking sheet from the basket and serve hot or at room temperature.