Easy and creamy curry chicken strips are a perfect main course for any occasion, even the most important ones. Curry chicken with basmati rice is quick to prepare, and while the basmati rice is cooking, you have time to prepare the chicken strips. I recommend preparing the basmati rice using the absorption method; it will be tastier and more aromatic than the traditional boiling method. I’ll explain how to do it in the recipe steps. My husband and daughter love curry and often prepare main courses; try the CURRY CHICKEN BITES WITH APPLES and the CURRY CHICKEN BREAST with pineapple. You can also serve the curry strips with bread instead of basmati rice depending on your taste. Now let’s see how to make curry chicken, and if you try it, let me know, Barbara

I recommend trying these curry recipes as well:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing curry chicken

10.5 oz chicken breast
as needed flour
as needed extra virgin olive oil
1 clove garlic
as needed water
1 tsp curry
3.4 fl oz vegetable broth
1.4 tbsp butter
as needed salt
as needed pepper

Procedure for preparing curry chicken

Let’s start preparing the Curry Chicken Strips, cut the chicken breast into strips
place some flour on a plate and thoroughly coat the chicken strips
Pour a drop of extra virgin olive oil and a clove of garlic into a skillet, let it flavor for a few minutes
Then add the previously floured chicken strips
Sauté for a few minutes, then add a drop of water
Add the curry
Add part of the broth, mix well and let it thicken
Add a pat of butter, season with salt, and if necessary, add the remaining broth to make it creamier
To cook basmati rice using absorption, always respect the ratio of one part rice to two and a half parts water, in this case 100 g of rice, 250 g of water. Pour the rice and water into a pot, add a pinch of salt, and cook over medium-low heat until all the water is absorbed. Then pour it into a mold, pressing well, and let it cool slightly before unmolding, or you can pour it directly onto the plate. Serve the Curry Chicken Strips hot and accompanied by basmati rice.