Beef carpaccio is a fresh dish perfect even on hot summer days. I made skewers with the beef carpaccio by filling the thin slices of meat, making them perfect for serving at a buffet or as an appetizer. Carpaccio must be consumed very fresh; otherwise, there are serious health risks. Carpaccio was first served here in Venice by Cipriani at the famous Harry’s Bar. You can serve the carpaccio rolls with arugula, or with tomato carpaccio. Now let’s see how to prepare beef carpaccio and how to prepare it differently from the usual carpaccio with arugula and parmesan. If you try it, let me know, Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8
Cooking methods: No cooking
Cuisine: Italian

Ingredients to prepare Beef Carpaccio

1 mozzarella
to taste spreadable cheese
to taste arugula
8 slices beef carpaccio

Procedure to prepare Beef Carpaccio

Let’s start preparing the skewers with the Beef Carpaccio, cut the mozzarella into thin slices
Take the slices of carpaccio and spread some spreadable cheese on each slice
Add some previously washed arugula leaves on top of the cheese.
Add slices of mozzarella
Then roll the carpaccio slices
Cut each roll into 4 parts
Insert the rolls into the skewer stick
Season the beef carpaccio skewers with some salt, pepper, a drizzle of olive oil, and if you like, some balsamic vinegar glaze.