Chicken scallopini pizzaiola style are very tender and full of flavor, easy to prepare and perfect for any occasion. The pizzaiola chicken breast is baked and I assure you it remains tender and juicy. Make sure to prepare some bread because the sauce is delicious. The pizzaiola chicken will also be liked by children as it is very simple and not dry, it’s enjoyable to eat, perhaps you can accompany it with a potato side dish. To prepare the chicken steaks pizzaiola style, choose a chicken breast that’s not too thick nor too thin. I recommend trying the BEEF STRIPS PIZZAIOLA STYLE, the PROVOLONE IN A PAN PIZZAIOLA STYLE, the EGGS PIZZAIOLA STYLE, the Veal Strips Pizzaiola, and the Steak Pizzaiola. Now let’s see how to make chicken scallopini pizzaiola style, and if you try them, let me know. Barbara

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Difficulty: Very Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian

Ingredients to prepare chicken scallopini pizzaiola style

10.5 oz chicken breast
3.2 oz cheese
to taste tomato sauce
to taste flour
to taste oregano
to taste extra virgin olive oil
1 sprig rosemary
leaves sage

How to prepare chicken scallopini pizzaiola style

Let’s start preparing the Chicken scallopini pizzaiola style, cut the cheese into small pieces, pour some extra virgin olive oil into a baking dish, and add the rosemary and sage.
Pour some flour onto a plate and coat the chicken breast slices on both sides, then remove any excess flour.
Preheat the oven to 350°F, place the floured slices in the baking dish, and once the oven is hot, bake for 15 minutes.
While the chicken slices are in the oven, pour the tomato sauce into a bowl, add some oregano, a dash of extra virgin olive oil, a pinch of salt, and mix well.
After 15 minutes, take the chicken slices out of the oven, add the prepared tomato sauce on top.
Also place the cheese slices on top, sprinkle with oregano and put back in the oven for 5 minutes or until the cheese melts.
Remove the Chicken scallopini pizzaiola style from the oven and serve them hot.