Baked ribs and potatoes are a tasty main dish perfect for any occasion.
You can prepare the ribs with potatoes in advance and reheat them when serving, making them great if you want to get ahead with lunch or dinner preparation. The baked ribs with potatoes are also excellent for enjoying with friends, perhaps after sipping a good aperitif. I recommend also looking at BAKED PORK RIBS, Sausage and baked potatoes, Sausage and baked peppers and other pork recipes where you’ll surely find other tasty ideas for your future lunches or dinners. Now let’s see how to make baked ribs and potatoes, and if you try them, let me know. Barbara
I also recommend trying:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients to prepare Baked Ribs and Potatoes
- 2.2 lbs pork ribs
- 0.9 lbs potatoes
- 3 tbsp white wine
- 1 clove garlic
- 1 sprig rosemary
- 4 leaves sage
- 1 tbsp extra virgin olive oil
- salt
- pepper
How to prepare baked ribs and potatoes
Let’s start preparing the Baked Ribs and Potatoes, preheat the static oven to 350°F and while it reaches the temperature, let’s prepare everything. Finely chop the sage and rosemary and cut the garlic clove in half. Peel the potatoes with a peeler, cut them into pieces, and wash them under running water, then pat them dry with kitchen paper.
Pour 1 tablespoon of oil into a baking dish, place the ribs, and add the wine. When the oven is hot, place the baking dish with the ribs and bake them for 20 minutes covered with a sheet of aluminum foil or parchment paper. After 20 minutes, take the dish out of the oven, remove the foil, and drain all the fat that has formed.
Now add the potato pieces, sprinkle the ribs and potatoes with the chopped rosemary and sage, and add a drizzle of oil, season with salt and pepper, and put back in the oven, this time without covering. Bake for 30 minutes, turning the ribs and potatoes every 10 minutes.
When the Baked Ribs and Potatoes are cooked, remove them from the oven, adjust the salt and pepper, and serve them hot.
How to store baked ribs and potatoes
Store them in the refrigerator for 2/3 days
