Air fryer eggplant mushroom style is very easy to make and tasty, they are great whether eaten hot or at room temperature, besides serving them as a side dish you can use them to season pasta or serve them on slices of bread. Air fryer eggplant mushroom style is much lighter than fried ones, perfect if you’re on a diet. The cooking time may vary depending on the type of air fryer you use (I use this airfryer HERE). I recommend checking out all the air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make air fryer eggplant mushroom style and if you try them let me know. Barbara
Here are other delicious eggplant recipes:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to prepare air fryer eggplant mushroom style
- 2 eggplant
- 1 clove garlic
- to taste basil (or parsley)
- to taste salt
- to taste pepper
Tools
- Air Fryers
- Oil Sprayers
How to prepare air fryer eggplant mushroom style
Let’s start preparing the air fryer eggplant mushroom style, wash and trim the eggplants, then cut them into pieces of about 3/4 inch. If you want, you can also add a few tablespoons of tomato sauce, I prefer them plain.
Place the eggplants in an air fryer-safe tray, finely chop a garlic clove, or press it with the appropriate tool, add the garlic to the eggplants, a few sprays of extra virgin olive oil, add some salt, pepper, and a few hand-torn basil leaves, mix everything well to season the eggplants properly.
Put the tray in the air fryer basket and cook at 392°F for 20 minutes, halfway through cooking, remove the basket and mix the eggplants well, close and continue cooking.
When the air fryer eggplant mushroom style is ready, open the basket, remove the tray, mix and adjust salt before serving.
How to store air fryer eggplant mushroom style
Store them in the refrigerator for 2/3 days, or you can freeze them.
