Veal strips with mushrooms is a delicious and flavorful main course, very easy to make and perfect for any occasion. Veal meat is perfect for creating this recipe due to its easy cooking and delicate flavor, which pairs well with more contemporary flavors like mushrooms. Veal is suitable for both traditional and creative modern recipes. It is rich in essential amino acids for the body, such as lysine, crucial for growth, and taurine, also found in breast milk, important for brain development, as well as carnitine and creatine, vital for muscle building and recovery in sports. Veal is lean meat, with the leanest cuts coming from the shoulder and thigh, such as the eye of round, loin steaks, tenderloin, and rib chops, containing less than 3% fat. Also see VEAL ROAST IN A PAN, VEAL STRIPS WITH WHITE WINE, HOMEMADE VEAL BURGERS, Veal strips pizzaiola. Let’s see how to make veal strips with mushrooms, and if you try them, let me know. Barbara

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Difficulty: Easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Veal Strips with Mushrooms

1 1/4 cups Veal slices
2 cloves Garlic
1 sprig Rosemary
to taste Parsley
21 oz Button mushrooms (champignon)
to taste Salt
3 tbsps Extra virgin olive oil
to taste Flour
1/2 cup White wine

How to prepare veal strips with mushrooms

Let’s start preparing the veal strips with mushrooms. First, clean the mushrooms, remove the base with soil, quickly rinse them under running water, and cut them into pieces.
Also clean the garlic clove and parsley. Take the veal out of the refrigerator and let it reach room temperature before cooking; this will make it more tender. Place the mushrooms in a pot, add extra virgin olive oil,
and for easy removal, skewer the two garlic pieces with a toothpick, so you can find them in an instant.
and the chopped parsley.
Cook the mushrooms for 15 minutes, stirring occasionally. When cooked, season with salt and remove the garlic clove.
While the mushrooms are cooking, cut the veal slices into strips,
and then coat the strips in flour.
Pour some extra virgin olive oil into a pan, add garlic and rosemary, place it on the stove, and let it absorb the flavors,
then add the floured veal strips,
cook for another 5 minutes on high heat, turning often to brown them well.
Then remove the garlic and rosemary sprig,
and deglaze with white wine.
When the alcohol has evaporated, add the mushrooms,
season with salt,
Once the veal strips with mushrooms are cooked, remove them from the heat, adjust for salt and pepper, and cover the pan with a lid for a few minutes—this will help distribute the juices evenly, making the dish outstanding.
Serve the strips hot.