Savory cream puffs filled with cheese and Milano Clai salami are a delicious appetizer perfect to serve as finger food during a buffet or to accompany a tasty aperitif. They are really easy and super quick to make. If you want, you can prepare the cream puffs at home or buy them ready-made in stores. To prepare these cream puffs, I used Milano Clai Salami, a fine salami typical of the Milan area, whose origins date back to the Renaissance period. Made only with premium lean and fat pork meat from certified Clai supply chain, minced to “rice grain” size, flavored with salt, garlic, ground black and white pepper. The Milano Clai salami is Gluten-Free with the Crossed Grain symbol, the mark with which the Italian Celiac Association certifies gluten-free products, and it is also free from milk and derivatives. You can find Clai products in Clai stores and their retailers’ stores, and you can also find them on Amazon. At this link, you can buy the Milano Salami
I recommend checking out all my recipes with Clai products that I have prepared in the past, you will surely find other tasty ideas to try.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 10 pieces
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 10 Cream Puffs
- Milano Clai Salami
- 7.75 oz Fresh Spreadable Cheese
- Salt
- Pepper
- 3 tablespoons Extra Virgin Olive Oil
- Chives
Clai Delicatessen
- Milano Clai Salami
- Mix Salami
- Bellafesta Salami
Preparation
Let’s start preparing the Savory cream puffs filled with cheese and Milano Clai salami by first washing the chives and cutting each puff in half and setting them aside.
Place the spreadable cheese in a dish, add a pinch of salt and pepper, and the extra virgin olive oil.
Finely chop the chives and add them to the cheese, mix everything with a fork until you get a homogeneous cream.
With a teaspoon, put the cheese cream on the base of the puff, take a slice of Milano salami, fold it into quarters and place it on top of the cheese
add additional cheese and close with the top of the puff.
Serve the Savory cream puffs filled with cheese and Milano Clai salami or store them in the refrigerator until ready to serve.
