Eggs with zucchini are a super easy main course that is quick and simple to make, a lunch or dinner saver if you don’t know what to prepare or don’t feel like spending much time cooking. You will only dirty one pan and have both a side dish and a main course. I use a vegetable spiralizer to cut the zucchini, which you can find in many types, manual or electric and at various prices, available in household stores or online. I have two and I’m happy with both as they function almost identically. This one is manual and this one is electric. Alternatively, instead of making zucchini noodles, you can cut them into julienne strips or grate them with a coarse grater, or you can slice them thinly or cube them; the final taste will not change. Egg cooking is to taste; I like it soft, so I can mop up with some bread. If you prefer your egg well-cooked, just continue cooking until your preferred doneness. I also recommend checking out many other zucchini recipes where you’ll surely find many other ideas for your lunches or dinners. Now let’s see how to cook eggs with zucchini and let me know if you try them. Barbara

I also recommend trying these recipes with eggs:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 2
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Eggs with Zucchini

4 Eggs
2 Zucchini
1 clove Garlic
to taste Parsley
to taste Extra virgin olive oil
to taste Salt
to taste Pepper

Tools

Vegetable Slicer manual
Vegetable Slicer electric
Parsley Chopper

How to Make Eggs with Zucchini

Let’s start preparing the eggs with zucchini, cut the ends of the zucchini, wash them and then cut them into two or three parts if they are very large. Use the appropriate tool to obtain zucchini spaghetti or slice them thinly, julienne them, or cube them.
Clean the garlic and parsley, then place the garlic clove in a pan,
add the oil and let it slightly flavor.
Add the zucchini,
some chopped parsley,
a pinch of salt and cook for a few minutes.
Slightly move the zucchini to create space for the eggs,
crack the eggs and pour them into the spaces,
add some salt,
some pepper,
and cook until the egg whites have set, the yolk cooking varies depending on your taste and habits, as I, for example, like it soft. When the eggs with zucchini are ready, serve them hot, accompanied by slices of bread for dipping.