Baked pumpkin, potatoes and sausage is a delicious complete dish, I often prepare it during the autumn season when the pumpkin is in season and very tasty. The pumpkin with the sausage is easily prepared in the oven, you can also prepare it in advance and heat it up when serving, add some potatoes that pair perfectly with the ingredients. Be sure to pick a quality pumpkin to achieve the best results. For my pumpkin recipes, I love using violina, mantovana, or Chioggia pumpkins as they have a sweet taste and firm texture. I recommend checking out many more pumpkin recipes and sausage recipes where you will certainly find plenty of ideas for your lunches and dinners. Now let’s see how to make baked pumpkin, potatoes, and sausage, and if you try it, let me know. Barbara

Here are more delicious pumpkin recipes I recommend you try:

Difficulty: Easy
Cost: Affordable
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients for preparing Baked Pumpkin, Potatoes and Sausage

1.1 lbs Potatoes
1.1 lbs Pumpkin
4 sausages
as needed Extra virgin olive oil
1 sprig Rosemary
as needed Salt
as needed Pepper

Tools

Baking dish
Knife
Spoon

How to prepare Baked Pumpkin, Potatoes and Sausage

Let’s start preparing the Baked pumpkin, potatoes and sausage by peeling the potatoes
and cut them into small pieces.
Remove the casing from the sausages,
Take part of the sausage and, rolling it between your hands, form small meatballs.
Clean the pumpkin removing seeds and inner filaments and remove the peel,
then cut it into small pieces like the potatoes. Preheat the oven to 350°F so it reaches temperature.
Pour a drizzle of oil into a baking dish,
the rosemary sprigs, the
piece-cut potatoes,
the pieces of pumpkin
and the sausage.
Now add a pinch of pepper
and some salt.
When the oven is hot, bake and cook the Baked pumpkin, potatoes and sausage for 40 minutes, when it’s cooked, remove from the oven and serve hot.