Shortcrust pastry and chocolate cookies are delicious cookies, very easy to make and super tasty, perfect for breakfast, snacks for both adults and children, and any moment of the day when you crave something good. They remain crisp and fragrant for a few days. These rolled Nutella cookies are also ideal for a buffet, maybe for a birthday party. I also recommend trying Shortcrust Pastry Roll with Jam and many other CHOCOLATE COOKIE recipes. Now let’s see how to make shortcrust pastry and chocolate cookies, and if you try them, let me know. Barbara

I also recommend trying these cookie recipes:

Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 20 Minutes
Portions: 15
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Shortcrust Pastry and Chocolate Cookies

2 cups All-purpose flour
6 tbsp Butter (cold from fridge)
1 Egg
1/4 cup Powdered sugar
to taste Hazelnut spread

How to prepare Shortcrust Pastry and Chocolate Cookies

Let’s start preparing the Shortcrust pastry and chocolate cookies by pouring the flour and powdered sugar into a bowl,
and the cold butter from the fridge, cut into pieces,
work with your hands until you get a sandy mixture.
Add the egg
and knead until you get the classic shortcrust pastry, compact and shiny,
transfer it between two sheets of parchment paper and roll it out with a rolling pin until you get a rectangle.
Spread the Nutella over the entire shortcrust pastry,
and roll it up, close with the parchment paper and place it in the fridge for 30 minutes.
After resting, take the roll and cut it into slices,
sprinkle with some brown or granulated sugar and bake in a preheated static oven at 350°F for 30 minutes,
When it’s cooked, remove from the oven and let it cool completely, then sprinkle with powdered sugar.
Serve the Shortcrust pastry and chocolate cookies