Radicchio omelet delicious, easy, and quick as a main dish, you can also serve it as an appetizer sliced into wedges or to accompany an aperitif with friends. I recommend using good radicchio because it will greatly influence the final taste of the dish; I used late Treviso radicchio. I suggest you also check out the STUFFED COLD OMELET, the PEA OMELET, the BASIL OMELET, the PIZZA OMELET, and many other recipes to make tasty omelets. You will surely find other delicious ideas to try. If you love radicchio, I recommend other my recipes with radicchio. Now let’s see how to make the radicchio omelet and if you try it, let me know. Barbara
Here are more delicious recipes I recommend you try:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients to make the Radicchio Omelet
- 6 Eggs
- 2 heads Radicchio
- to taste Salt
- to taste Pepper
- 1.8 oz Onions
- 4 tablespoons Extra virgin olive oil
How to make the Radicchio Omelet
Let’s make the radicchio omelet. First, clean the radicchio by removing the outer ugly leaves, wash and finely chop it, clean the onion and chop it too. Pour 3 tablespoons of extra virgin olive oil into a non-stick pan, add the chopped onion, and slightly brown it, then add the radicchio, season with salt and pepper, and cook for about 10 minutes, stirring occasionally.
Pour the eggs into a bowl, add a pinch of salt, pepper, a drizzle of extra virgin olive oil, and beat with a fork for a few minutes.
When the radicchio is cooked, spread it all over the pan and add the beaten eggs, move the pan so that the eggs cover the entire surface and leave it on the heat. When you see that the omelet is cooked on the bottom, detach it with the help of a wooden spoon and slightly move the pan, leaving it on the heat.
When you see that the omelet is also cooked on the surface, with the help of a flat plate, turn it over and continue cooking for another minute. Now remove the pan from the heat, pour the radicchio omelet onto the serving plate, cut it into wedges, and serve it hot
How to store the radicchio omelet
The radicchio omelet can be stored in the fridge for 2 days
