Crispy baked potatoes are very tasty, an alternative way to offer the usual baked potatoes. They are very delicious and flavorful, crunchy on the outside and soft inside. Try them, and you will be satisfied. The secret of this recipe lies in the breading, which will make these baked potatoes even tastier. Besides being delicious, they are also quick to prepare; just put the tray in the oven for cooking, and you have prepared an alternative side dish. They pair well with all types of dishes. I recommend trying also the PAPRIKA CRISPY POTATOES, the Crispy baked zucchini, the Crispy zucchini in a pan, the CRISPY EGGPLANTS IN A PAN, and the CRISPY EGGPLANTS in the oven. Now let’s see how to make crispy baked potatoes and let me know if you try them. Barbara
Here are other delicious recipes to try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Crispy Baked Potatoes
- 1.8 lbs Potatoes
- cloves Garlic (or garlic powder)
- 1 sprig Rosemary
- Sage
- Salt
- Pepper
- Extra virgin olive oil
- Breadcrumbs (gluten free if celiac)
How to prepare Crispy Baked Potatoes
Let’s proceed with making the crispy potatoes. Peel the potatoes and cut them into wedges. Put them in a bowl with water for a couple of minutes to remove the starch and prevent them from turning black.
Meanwhile, finely chop the rosemary and sage. Put the mixture in a bowl and add garlic powder (or finely chop half a garlic clove if you do not have garlic powder). Add the breadcrumbs and mix everything well.
Drain the potatoes and place them in a fairly large bowl. Add the breadcrumbs flavored with herbs and 3 tablespoons of extra virgin olive oil. Mix very well so that the potatoes get coated with breadcrumbs and aromas.Pour 3 tablespoons of extra virgin olive oil, add the potatoes and breadcrumb mixture. Spread them evenly over the entire baking tray and sprinkle the potatoes with some breadcrumbs to make them even crispier. Preheat the oven to 356°F, and when it is hot, bake the crispy potatoes and cook them at 356°F for 45 minutes.
How to store Crispy Baked Potatoes
Store the crispy baked potatoes in the refrigerator for 2 days
