Smart pan pizza recipe to quickly make a delicious and super easy pizza, ready in a few minutes, ideal when you crave pizza but don’t have the
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to make Pan Pizza
- 1 bread
- 1 Mozzarella
- to taste tomato sauce (or tomato pulp)
- to taste Mushrooms
- 3.5 oz Ham
- to taste Oregano
- to taste Extra virgin olive oil
How to make Pan Pizza
Let’s proceed with the preparation of the Pan Pizza. Cut the cheese into small pieces and cut the loaf of bread in half lengthwise, scooping out a bit of the crumb, and drain the sautéed mushrooms from the oil.
Cover the baking sheet with parchment paper or use a baking dish and lightly oil it. Place the bread, add a drizzle of extra virgin olive oil on each piece, spread the tomato sauce evenly over the bread, add ham, mushrooms, and cheese. Sprinkle with oregano and a drizzle of extra virgin olive oil.
Preheat the oven to 355°F (180°C) and when it’s hot, bake the pan pizza and let it cook for about 10 minutes, just enough time for the mozzarella to melt and the ingredients to heat thoroughly. Once the mozzarella is melted, the Pan Pizza is ready to be served. Quick, right? Now you just need to enjoy it.
How to store the Pan Pizza
It’s recommended to consume it as soon as it’s ready.
