Crostini with salmon and avocado are extremely tasty, perfect as an appetizer, to accompany a cocktail or to serve at a buffet. They are quick, fresh and do not require any cooking. They are perfect for summer when you don’t feel like cooking, yet you need to prepare something truly delicious. If you love avocado, you absolutely must try the AVOCADO TOAST and the best RECIPES WITH AVOCADO AND SALMON. Now let’s see how to make the crostini with salmon and avocado, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Medium
Preparation time: 5 Minutes
Portions: 6
Cooking methods: No cooking
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing Crostini with salmon and avocado

1 Baguette
3.5 oz Smoked salmon
to taste Chives
1 Avocado
to taste Salt
to taste Pepper
to taste Extra virgin olive oil
1 Lemon

How to prepare Crostini with salmon and avocado

Let’s start preparing the Crostini with salmon and avocado, squeeze half a lemon,
slice the loaf of bread and toast it on an electric grill, pan, or toaster.
Cut the avocado in half vertically, remove the pit and the skin,
Place the avocado in a dish and mash the pulp with a fork to obtain a cream,
add extra virgin olive oil,
pepper,
salt,
and the lemon juice gradually, mixing until you get a smooth cream.
Now take the smoked salmon pieces, roll them and secure them with a chive strand.
Spread the avocado cream on the slices of bread,
and add the salmon roll.
Place the Crostini with salmon and avocado on a dish and keep them in the refrigerator until serving.