Frittata with green beans is a quick and delicious main course. You can also serve the green bean frittata as finger food, to accompany a tasty aperitif or in a rich and appetizing buffet. The frittata with green beans and mozzarella is excellent whether eaten hot or at room temperature. I love it because my mom always made it for me when I was a child and I always ate it very willingly. I recommend also checking out other green bean recipes where you will surely find some other recipes to try. Now let’s see how to make the frittata with green beans, and if you try it, let me know. Barbara

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for preparing the Frittata with green beans

10.5 oz Green beans
4 Eggs
1 pinch Salt
1 pinch Pepper
1 tbsp Extra virgin olive oil
3.5 oz Mozzarella for pizza (or smoked cheese)

How to prepare the Frittata with green beans

Cover a baking dish with parchment paper. If the dish is small, the frittata will be thicker; if larger, it will be thinner. Pour the eggs with the green beans and spread them evenly over the entire pan.
Start preparing the Frittata with green beans, clean the beans by trimming the ends and washing them under running water. Cook them in slightly salted water for 10 minutes after boiling, or in a pressure cooker for 5 minutes from the moment it whistles. After cooking, drain and let them cool.
Cut the mozzarella for pizza or any other stringy cheese such as smoked cheese or provolone into small pieces.
When the green beans have cooled slightly, cut them into small pieces.
Pour the eggs into a bowl and beat them lightly with a fork.
Add a splash of extra virgin olive oil.
Some salt,
and some pepper.
Line a baking dish with parchment paper and lightly grease it with extra virgin olive oil.
Add the chopped green beans,
the mozzarella cubes
and the beaten eggs,
spread the eggs over the entire baking dish.
Bake the Frittata with green beans in a preheated static oven at 356°F for 15 minutes. When it’s cooked, take it out of the oven and cut it into pieces, serve it hot or at room temperature.