Vegan crepes basic recipe for sweet and savory dishes, you can fill them as you like, and create both sweet and savory preparations. They are really quick to make, you can prepare them a few hours in advance and fill them at the last moment. Be sure not to include sugar in the batter because otherwise, you will notice a holey batter. You can use kamut, wholemeal, or spelt flour based on your habits and tastes. If you wish to make savory crepes, make sure the type of milk you use is not sweetened. If you make sweet ones, you can also use vanilla or cocoa soy milk. I recommend checking out other vegan recipes where you will surely find many other ideas for your lunches and dinners. Now let’s see how to make vegan crepes and if you try them let me know. Barbara
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Vegan Crepes
- 1 and 3/4 cups Flour
- 1 tbsp Sunflower seed oil
- 2 and 1/4 cups Soy milk (unsweetened)
- 1 tsp Turmeric powder
- 1 pinch Salt
How to prepare Vegan Crepes
Let’s start preparing the batter for the vegan crepes by placing the flour, turmeric, and salt in a bowl, and mix all the dry ingredients. Now add the sunflower seed oil and gradually the soy milk to achieve a thick but lump-free mixture, now continue stirring while adding the remaining milk.
Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least half an hour.
Now that the vegan crepes batter has rested, we can proceed with cooking. You can use a crepe maker if you have one or use a non-stick pan.
Heat the non-stick pan, it should be very hot or use the crepe maker. Use a ladle as a reference dose and pour it into the pan, move it so that the mixture is evenly distributed throughout the pan, or if using the crepe maker pour it in the center (photo 2) and spread it with the appropriate tool (photo 3).
Cook it for about a minute or until it separates from the edges, flip it and leave it for another minute. Now place it on a plate and continue this way until the batter is finished. You can store them in the fridge for a few days or even in the freezer.
How to store vegan crepes
Store them in the refrigerator for 2 days
