Savory tart with artichokes and ricotta is a delicious savory pie full of flavor, very simple to make, you can use fresh artichokes, artichoke hearts, or even frozen artichokes. The savory tart with artichokes and ricotta is perfect as an appetizer, main dish, or to serve for refreshments or buffets. If you also like artichokes, I recommend checking out other ARTICHOKE RECIPES. Now let’s see how to make the savory tart with artichokes and if you try it, let me know. Barbara

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Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Savory Tart with Artichokes and Ricotta

1 sheet puff pastry
6 Artichokes (or artichoke hearts)
1 clove Garlic
as needed Parsley
2 Eggs
as needed Salt
as needed Pepper
8.8 oz Ricotta
3 tbsps Extra virgin olive oil

Tools

Pan
Parsley Chopper

How to prepare the Savory Tart with Artichokes and Ricotta

Proceed with the preparation of the Savory Tart with Artichokes and Ricotta, if you are using fresh artichokes, clean them, remove the tougher outer leaves, the stem, and cut them in half, remove the inner part with the hairs, the tips, and cut them into wedges. Whether you are using artichokes or hearts as I did, now all you have to do is place them in a pan, add the extra virgin oil,
the chopped garlic clove, and some chopped parsley,
a pinch of salt,
and some water, cover with the lid and cook for 20 minutes, occasionally turning the hearts or artichokes and if necessary add more water. The cooking time varies according to the size of the hearts or artichokes, so I recommend checking the cooking by inserting the fork tines, if they go in easily, they are cooked.
Once the hearts are cooked, remove them from the pan and cut them into pieces,
then mash them with a fork to create a cream.
In a bowl, pour the eggs and a dash of extra virgin olive oil
and some salt, beat with a fork
and add the ricotta,
continue working with the fork until obtaining a homogeneous cream. for 20 minutes.
Roll out the puff pastry and place it in a baking pan, pour the artichokes you previously mashed, leveling them across the base
and add the cream of eggs and ricotta,
With a fork, mix the artichokes and the ricotta and spread it over the base,
fold the edges towards the center of the savory tart, and bake in a preheated static oven at 356°F for 20/25 minutes.
When done, take the Savory Tart with Artichokes and Ricotta out of the oven and let it cool slightly before serving, or if you want to serve it at room temperature, let it cool completely.