If I close my eyes, I can smell the delicious aroma of the savory ricotta fritters prepared by my grandmother, filling the kitchen and making all of us grandchildren’s mouths water.
This is an incredibly simple and even faster recipe to prepare, made with a few genuine ingredients, yet rich in authentic flavors and tradition, perfect for those who love small culinary pleasures.
The absolute star of these golden nuggets is the ricotta. Soft, delicate, with that slightly tangy touch that marries wonderfully with the intense flavor of grated cheese and a hint of nutmeg.
But that’s not all: to achieve truly perfect ricotta fritters, the quality of the ingredients is crucial. Choose fresh ricotta, preferably artisanal, and add a generous handful of fresh parsley (or other herbs of your choice) to enhance every bite.
The recipe is surprisingly easy, and it’s this simplicity that makes it special. Just mix all the ingredients well: the dough should be soft but firm, so you can form fritters to be immersed in hot oil until they achieve a perfect golden color.
The result? A crunchy shell hiding a soft and creamy heart.
Savory ricotta fritters are incredibly versatile. Perfect as an appetizer, they pair wonderfully with a platter of cured meats and cheeses. If you want to impress your guests, serve them with a fresh tomato sauce or a caramelized red onion compote.
They are also ideal for a casual aperitif, accompanied by a glass of fresh white wine. Lastly, you can enjoy them as a tasty second course with a side of fresh salad or arugula.
This extraordinary dish is the perfect combination of taste and tradition. They are easy to prepare, economical, and incredibly satisfying. Moreover, they are the ideal choice for those who wish to bring something simple yet impactful to the table, capable of conquering everyone at the first taste.
So, what are you waiting for? Prepare this delight too and let yourself be conquered by its unique flavor.
Don’t miss these other delicious recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 6 Minutes
- Portions: 20 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Energy 77.13 (Kcal)
- Carbohydrates 1.97 (g) of which sugars 0.08 (g)
- Proteins 3.32 (g)
- Fat 6.30 (g) of which saturated 2.20 (g)of which unsaturated 3.88 (g)
- Fibers 0.22 (g)
- Sodium 107.51 (mg)
Indicative values for a portion of 23 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Ricotta Fritters
- 14 oz ricotta
- 2 eggs
- 3 tbsps flour
- 2 tbsps grated Parmesan
- 1 sprig parsley
- 1 pinch nutmeg
- 2 pinches salt
- as needed vegetable oil
Preparation of Savory Ricotta Fritters
In a bowl, combine the sheep or buffalo ricotta, from which you have removed the excess whey, with the eggs. Start mixing to achieve a homogeneous mixture.
Add the Parmesan, flour, parsley, salt, and nutmeg, and blend the ingredients well.
In a non-stick pan, heat the oil well and pour a tablespoon of the mixture at a time, gently flattening it to form the fritters.
Cook over medium heat until the fritters are well puffed and golden on both sides. As they are ready, drain them on a sheet of absorbent paper or for frying.
Serve the ricotta fritters hot or warm (actually, they’re very good even cold!).
Storage of Savory Ricotta Fritters
The ricotta fritters can be stored for 2-3 days in the fridge, in an airtight container. When ready to enjoy them, reheat slightly in a pan or in the oven (at 320°F for 5-6 minutes) or in the microwave.
Related Recipes
Recipe for Oil-Free Frankfurter Frittata
Oven-Baked Sliced Cheese Frittata
FAQ
Can I prepare the dough in advance?
Yes, you can prepare the dough a few hours in advance and store it in the refrigerator. Cover it well with plastic wrap to keep it fresh.
Which oil is best to use for frying?
Peanut oil is ideal for frying due to its high smoke point and neutral flavor that doesn’t alter the taste of the fritters.
Can savory ricotta fritters be baked?
If you prefer a lighter version, you can bake them in a preheated oven at 350°F for about 15-20 minutes, turning halfway through cooking.
How can I make the fritters more flavorful?
You can add spices like sweet paprika, turmeric, or a mix of fresh herbs like thyme and marjoram to the dough.
What can I serve with the fritters?
They are delicious with homemade sauces, such as a cheese cream, lemon-flavored mayonnaise, or yogurt and fresh herb sauce.
