My Advice

The original recipe called for double the ingredients, but even as it is, it makes a good amount. The dough is a bit tough and sticky, making it not very easy to handle. The logs increase in volume in the oven, and the cookies need to be cut and then cooked again, so if you are short on time, don’t double the recipe. However, if you want to double the quantities, you can do so, and in this case, the eggs will become 2 whole eggs + 1 yolk. These cookies keep well for a long time if stored in a tin box or in a food bag, but make sure they cool down well before storing them.