Baked pasta with speck and smoked scamorza is a tasty main dish, easy and quick to prepare.
Perfect for any occasion, from Sunday lunch to a festive day, to a dinner with friends or family, it is made with few, simple ingredients and is very tasty.
Read on how to make the baked pasta with speck and smoked scamorza with the easy and quick recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 12.3 oz pasta
- 2.8 oz speck (in a single slice)
- 7.1 oz smoked scamorza
- 2 cups béchamel
- grana cheese (grated)
- salt
Preparation of Baked Pasta with Speck and Smoked Scamorza
Cook the pasta in plenty of salted boiling water for a few minutes less than the time indicated on the package.
In the meantime, cut the speck into strips and cook it in a non-stick pan without adding anything else until it is well browned.Cut the smoked scamorza into cubes.
Pour a few tablespoons of béchamel into a baking dish.
Drain the pasta and put it back in the pot.
Add the speck, smoked scamorza, two-thirds of the remaining béchamel, and some grated grana cheese and mix thoroughly.Pour everything into the baking dish, leveling it.
Sprinkle the surface with the remaining béchamel and some more grated grana cheese and bake in a preheated static oven at 356°F for about twenty minutes, until golden brown.
Take out and serve your baked pasta hot.
Notes
Also check out the collection Baked Pasta Recipes for All Tastes with lots of delicious and easy-to-make ideas: you can find it by clicking HERE.
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