Cinnamon shortcrust pastry is a basic recipe for making fragrant and irresistible cookies, desserts, and tarts.
Simple to prepare, for cookies that keep their shape after baking and perfect for making delicious and irresistible Christmas cookies, for example. Simple ingredients and a very easy procedure to make this pastry with impeccable results with just a few simple moves.
Read how to make cinnamon shortcrust pastry with the easy and quick recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following shortcrust pastry recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: about 1.1 lbs of pastry
- Cooking methods: No Bake
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2/3 cup butter
- 4 tbsp ground cinnamon
- 1 egg
Preparation of Cinnamon Shortcrust Pastry
In a large bowl, work the softened butter cut into small pieces with the sugar using a whisk, until you get a cream. Add the egg and mix again with the whisk to incorporate it.
Add the flour and cinnamon and knead until you get a smooth and homogeneous dough.
Form a dough ball, wrap it in some plastic wrap and let it rest in the refrigerator for at least half an hour before using your cinnamon shortcrust pastry to make cookies, tarts, or desserts.
Notes
Discover all the basic shortcrust pastry recipes from Chez Bibia by clicking HERE.
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