Pumpkin and potato soup is a tasty first course or single dish, warm and comforting, and very easy to prepare.
With the arrival of autumn and the first cool and rainy days, the desire to enjoy a hot and comforting dish grows. At these times, a steaming soup is the perfect choice: it warms, invigorates, and provides a good dose of energy and nutrients. Simple ingredients and lots of flavor for this pumpkin-based soup perfect for the colder days and the whole family.
Read on to find out how to make pumpkin and potato soup with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1.76 lbs pumpkin
- 1.76 lbs potatoes
- 1 shallot
- 3 tbsp butter
- parsley
- vegetable broth
- extra virgin olive oil
- salt
Preparation of Pumpkin and Potato Soup
Clean the pumpkin by removing the skin, seeds, and fibers, and cut it into small cubes.
Peel the potatoes and cut them into cubes of the same size as the pumpkin.
Thinly slice the shallot.Melt the butter in a pot, add the shallot and let it wilt.
Add the pumpkin and potato cubes and stir to flavor them, then cover everything with vegetable broth.Cook for twenty minutes, stirring occasionally.
At the end of cooking, adjust the salt and serve your pumpkin and potato soup garnished with some chopped parsley and a drizzle of extra virgin olive oil.
Notes
Don’t miss the collection Soup 5 easy and irresistible recipes with many warm and easy-to-prepare ideas, real irresistible comfort foods: you can find it directly by clicking HERE.
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