Calabrisella potatoes are a tasty side dish or vegetarian main course, easy to make with simple ingredients.
Tasty and irresistible, simple and perfect for pairing with meat or fish main courses, they are perfect for any occasion, rich in flavor and very easy to prepare.
Read how to make Calabrisella potatoes with the easy and simple recipe you find below, as usual, right after the photo 😉
You might also be interested in the following potato-based recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.2 lbs potatoes
- 10.5 oz datterino tomatoes
- 2 onions (large)
- oregano (chopped)
- rosemary (chopped)
- sage (chopped)
- extra virgin olive oil
- salt
Preparation of Calabrisella Potatoes
Peel the onions and slice them.
Gather them in a bowl and cover with cold water.
Let them rest for half an hour.
Meanwhile, peel the potatoes, cut them into wedges, place them in a bowl and also cover with cold water.Wash the cherry tomatoes, dry them and cut them into wedges, collecting them in a bowl.
Drain the onions, dry them, and add them to the cherry tomatoes.
Drain the potatoes with a colander and rinse them under running water to remove excess starch.
Dry them and add them to the cherry tomatoes and onion.Season with chopped oregano, sage, and rosemary, plenty of extra virgin olive oil, and salt, mixing thoroughly.
Pour everything into a baking dish and bake in a preheated fan oven at 392°F for about forty minutes: check cooking after half an hour and adjust according to your taste.
Remove from the oven, let cool slightly and serve your Calabrisella potatoes.
Notes
Also visit the collection Side Dishes with Potatoes with over 90 easy-to-make, tasty, and for all tastes recipes: find it by clicking HERE.
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