Cottage cheese fritters are a delightful finger food appetizer, easy and quick to prepare.
Super soft and golden, light thanks to cottage cheese, which is a low-fat, delicate, and slightly acidic cheese that gives the fritters flavor and softness under a crunchy crust. Perfect for accompanying a drink, as an appetizer, or for a cocktail party, suitable for everyone, young and old.
Find out how to make cottage cheese fritters with the simple, easy, and quick recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 7 oz cottage cheese
- 1 egg
- 3 tbsps flour
- oil (for frying)
- salt
Preparation of Cottage Cheese Fritters
In a bowl, beat the egg with a pinch of salt using a whisk, and while continuing to whisk, gradually add the flour until you obtain a smooth, lump-free mixture.
Add the well-drained cottage cheese and incorporate it into the mixture.
Heat plenty of oil for frying in a deep pan and drop spoonfuls of the mixture into it, a few at a time, turning your cottage cheese fritters often until they are well golden.Remove them with a slotted spoon and let them dry from the excess oil on a plate lined with paper towels or kitchen paper.
Serve immediately, piping hot.
Notes
Also check out the collection of recipes Quick Finger Foods for All Occasions with many easy and very tasty ideas, perfect as appetizers or for a cocktail party: you can find it directly by clicking HERE.
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