Risotto-style pasta with zucchini is a tasty first course, easy and quick to make, and very appetizing.
Just a few simple ingredients and one pot to cook it, as if it were a risotto, cooking the pasta directly in the sauce (this is the ‘risottatura’ technique). The result is a creamy first course without needing to add special ingredients, simple, rich in flavor and suitable for the whole family, young and old, for everyday lunch or dinner.
Read on to find out how to make risotto-style pasta with zucchini with the quick and easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8.8 oz pasta (short)
- 14 oz zucchini
- 1 clove garlic
- grana cheese (grated)
- extra virgin olive oil
- salt
Preparation of Risotto-style Pasta with Zucchini
Wash the zucchini, trim them, and grate using a coarse grater.
Peel the garlic clove and brown it with a drizzle of extra virgin olive oil in a large pot.Add the grated zucchini, salt, and cook over high heat for five minutes, then add two glasses of water.
Bring to a boil, add the pasta, and cook for the time indicated on the package, adding more water if needed.When the pasta is cooked, add the grated cheese and mix everything.
Serve immediately, nice and hot, your risotto-style pasta with zucchini.
Notes
Check out the collection Pasta with Zucchini 20 irresistible recipes with lots of easy-to-make and delicious ideas: you can find it directly by clicking HERE.
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