The savory pumpkin, stracchino, and walnut tart is a tasty appetizer, main course, or unique dish that is delicious and easy to make.
The sweetness of the pumpkin pairs well with the creaminess of the stracchino, the crunchiness of the walnuts, and the aroma of rosemary, creating an autumn tart rich in flavor and perfect for accompanying aperitifs, as a main course, or as a unique dish for a family evening or with friends.
Read on to see how to make the savory pumpkin, stracchino, and walnut tart with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following autumn savory tart recipes:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
Ingredients
- 1 sheet puff pastry
- 17.5 oz pumpkin flesh
- 3.5 oz stracchino
- walnuts
- 1 clove onion
- rosemary
- extra virgin olive oil
- salt
Preparation of the Savory Pumpkin, Stracchino, and Walnut Tart
Cut the pumpkin into cubes.
Chop the onion.
Heat a few tablespoons of extra virgin olive oil in a skillet and let the onion brown.Add the pumpkin cubes and some rosemary and let cook until the pumpkin softens (it will take about ten minutes).
Adjust with salt and set aside.Unroll the puff pastry, keeping it on the same parchment paper it comes with, place it in a baking dish, and prick the bottom with a fork.
Spread the prepared pumpkin over the pastry, add scattered pieces of stracchino, and broken walnuts.Sprinkle with some more chopped rosemary and fold the edges of the pastry towards the center.
Bake in a preheated ventilated oven at 356°F for about twenty-five minutes, until golden brown.
Remove from the oven, let it cool slightly, and serve your savory pumpkin, stracchino, and walnut tart.
Notes
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