Beetroot herbal tea, ideal in summer to refresh and quench your thirst, you can prepare it in advance and keep it ready in the fridge, also perfect to take to the office or out for a picnic! It has no sugar but just a little stevia, making it ideal to accompany both sweet and savory dishes! You can prepare this herbal tea in a few minutes, and then just wait for it to cool down. I assure you that you won’t be able to do without it anymore, and it will become your favorite! But now up to the kitchen to try the recipe
Snacks to pair with this herbal tea:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Beetroot Herbal Tea
- 3 teaspoons dehydrated beetroot powder
- 2 cups water
- 4 leaves mint (fresh)
- 2 wedges lemon (with edible peel)
- Half teaspoon stevia
Useful Tools
- Teaspoon
- Saucepan
- Strainer
- Funnel
Preparation of Beetroot Herbal Tea
In a saucepan, pour the water, freeze-dried beetroot, stevia, mint leaves, and lemon wedges. Place on medium heat, and when it starts boiling, allow 5 minutes of cooking time, then turn off and let it cool.
Once the beetroot herbal tea is well chilled, transfer it into a bottle, straining it with a strainer (discard the residue) and using a funnel to leave only the liquid in the bottle.
Place the bottle in the fridge for at least 3 hours to cool down. Once it’s well chilled, you can enjoy it as you like; it’s very refreshing and thirst-quenching!
