Beetroot Herbal Tea, ideal in the summer for refreshing and quenching thirst, you can prepare it in advance and keep it ready in the fridge, also perfect to take to the office or for a picnic! It has no sugar but only a little stevia and is therefore ideal to accompany both sweet and savory dishes! You can prepare this herbal tea in a few minutes, then just wait for it to cool down. I assure you that you won’t be able to do without it and it will become your favorite! But now, let’s go to the kitchen to try the recipe
Snacks to pair with this tea:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Beetroot Herbal Tea
- 3 teaspoons dehydrated beetroot powder
- 2 cups water
- 4 leaves mint (fresh)
- 2 wedges lemon (with edible peel)
- Half teaspoon stevia
Useful Tools
- Teaspoon
- Saucepan
- Strainer
- Funnel
Preparation of Beetroot Herbal Tea
In a saucepan, pour the water, freeze-dried beetroot, stevia, mint leaves, and lemon wedges, place it on medium heat, and once it boils, count 5 minutes of cooking, then turn it off and let it cool.
Once the beetroot herbal tea is well cooled, decant it into a bottle filtering it with a strainer (discard the remains) using a funnel, leaving only the liquid in the bottle
Place the bottle in the fridge for at least 3 hours to chill; once it is well cold, you can enjoy it as you like, it is very refreshing and thirst-quenching!
