Mediterranean friggitelli peppers are a delicious side dish, easy and full of flavor.
The sweet green peppers create a delightful combination with the Mediterranean flavors of simple ingredients like tomatoes, capers, olives, red onion, and basil, in a dish that is very easy to prepare and very tasty, suitable to accompany any type of dish, whether meat, fish, or cheese-based, but also enjoyable on its own with some good homemade bread.
Read on to see how to make Mediterranean friggitelli peppers with the easy recipe that follows, as usual, right after the photo 😉
You might also be interested in the following friggitelli recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 7.76 oz friggitelli peppers
- 5.29 oz cherry tomatoes
- Half red onion
- 1.41 oz pitted black olives
- 1 tbsp capers in salt
- basil
- extra virgin olive oil
- salt
Preparation of Mediterranean Friggitelli Peppers
Wash the peppers, dry them, and remove the top and seeds.
Place them in a baking dish.
Wash the cherry tomatoes, cut them in half, and add them to the peppers.Slice the onion and desalinate the capers.
Add everything to the baking dish along with the olives, season with extra virgin olive oil, salt, and a few basil leaves, and mix well.Bake in a preheated ventilated oven at 356°F (180°C) for twenty-five minutes, adding a bit of water during cooking if necessary should the cooking base dry out too much.
Remove from the oven, let cool slightly, and serve your Mediterranean friggitelli peppers.
Notes
Also check out the collection Friggitelli Peppers 10 Irresistible Recipes with many easy, tasty, and flavorful ideas featuring sweet green peppers: you can find it by clicking HERE.
Don’t miss the collection Summer Side Dishes with many easy-to-make and very tasty recipes: you can find it by clicking HERE.
If you want to stay updated on all my recipes, follow me on my Facebook page by clicking HERE.
