Creamy tagliatelle with bacon and parmesan is a delicious first course, rich and tasty, easy and quick to prepare.
Few, simple ingredients, without cream, and a very simple and fast process, for a very delicious dish, rich in taste and perfect for lunch or dinner, for the whole family, with friends or guests, for all occasions.
Read on to see how to make tagliatelle with bacon and parmesan cream with the easy and fast recipe below, as usual, right after the photo 😉
You may also be interested in the following tagliatelle recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs tagliatelle
- 7.1 oz bacon (in one slice)
- 3.5 oz parmesan (grated)
- 7/8 cup milk
- salt
Preparation of Creamy Tagliatelle with Bacon and Parmesan
Bring a pot of water to the boil for cooking the pasta.
Cut the bacon into cubes.
Heat a large non-stick pan.When it is very hot, add the diced bacon and let it brown on all sides.
Salt the pasta water and cook the tagliatelle al dente.
In the meantime, heat the milk until it is just below boiling, then transfer it to a blender with the grated parmesan and blend until a smooth cream is obtained.Drain the tagliatelle and add them to the pan with the bacon.
Add the parmesan cream and mix thoroughly.
Serve your creamy tagliatelle with bacon and parmesan immediately.
Notes
Discover other tagliatelle recipes by Chez Bibia by clicking HERE.
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