Pasta with cream and Parmesan is a very quick, easy to make, and inexpensive main dish, with only three ingredients.
When the pantry is almost empty, maybe when you return from vacation and haven’t had time to restock it yet, but hunger “calls” and you don’t want to miss out on a tasty dish perfect for the whole family, ready in a few minutes.
Read how to make pasta with cream and Parmesan with the easy and quick recipe that you can find below, as usual, right after the photo 😉
You might also be interested in the following quick pasta recipes:
- Difficulty: Very Easy
- Cost: Very Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 1 cup heavy cream
- 4 tbsp Parmesan cheese (grated)
Preparation of Pasta with Cream and Parmesan
Bring a pot full of water to the boil for the pasta.
Meanwhile, heat the cream in a large pan with the grated cheese for a few minutes.Drain the pasta a couple of minutes before the cooking time indicated on its package, keeping some of its cooking water aside.
Add the pasta to the pan, mix thoroughly, and add a bit of the reserved cooking water as needed.Cook the pasta to completion.
Serve immediately, piping hot, your pasta with cream and Parmesan.
Notes
Don’t miss out on the collection of 15 Express Pasta Dishes with many tasty and easy recipes ready in less than half an hour, perfect for everyday family lunch or dinner: you can find it by clicking HERE.
For all other pasta dishes by Chez Bibia click HERE.
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